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Grilled Cheese and Pulled Short Ribs Sandwich Recipe

Grilled Cheese and Pulled Short Ribs Sandwich Recipe

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Grilled Cheese and Pulled Short Ribs Sandwich

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Ingredients:

Serving

1 loaf sourdough bread
1 lb approx. bel paese cheese, sliced (may substitute mozzarella or provolone)
1 1/2-2 lbs precooked well-seasoned pulled beef short ribs
1 cup barbecue sauce ( optional) or 1 cup italian dressing (optional)
1 large sweet onion, halved and sliced
1 tbsp butter , plus softened to spread
1 tbsp olive oil

Directions:

Melt about 1 tbs of the butter and 1 tbs of olive oil in skillet. Cook sliced onions until golden brown and starting to caramelize. Remove from skillet and set aside.
Meanwhile, warm your pulled short rib meat just enough to take the chill off of it if you have been storing it the fridge. Toss pulled short rib meat in just enough BBQ sauce or Italian dressing to give it a light coat. You don't want it to be dripping with wetness and overpower the flavors that are already there. This step is optional for those who wish to enhance the flavor of the meat, if desired.
With skillet at a medium-low heat, or panini maker ready to go, place sliced bread, butter side down, and then begin to build your sandwich by placing sliced cheese, caramelized onions, a generous portion of pulled short ribs, sliced cheese again if desired, and finally top it with another slice of bread, buttered side up this time.
If using a skillet you might want to use a press on your sandwich. Cook sandwich to desired shade of golden brown on each side; 3 to 4 minutes per side using skillet, about 4 minutes on panini maker (depending on your heat settings and/or panini maker).
Place completed sandwiches in a warm oven on a stone or pan to keep warm while cooking other sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.71 Kcal (1452 kJ)
Calories from fat	168.14 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	5.09mg	2%
Sodium	548.93mg	23%
Potassium	190.46mg	4%
Total Carbs	36.8g	12%
Sugars	18.81g	75%
Dietary Fiber	1.24g	5%
Protein	12.64g	25%
Vitamin C	3.2mg	5%
Iron	0.9mg	5%
Calcium	32mg	3%

Amount Per 100 g
Calories	178.92 Kcal (749 kJ)
Calories from fat	86.77 Kcal
		% Daily Value*
Total Fat	9.64g	29%
Cholesterol	2.63mg	2%
Sodium	283.27mg	23%
Potassium	98.28mg	4%
Total Carbs	18.99g	12%
Sugars	9.71g	75%
Dietary Fiber	0.64g	5%
Protein	6.52g	25%
Vitamin C	1.7mg	5%
Iron	0.5mg	5%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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