Directions:
- In a large bowl, combine the first eight ingredients.
- Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use).
- Spoon cheese mixture into bread shell.
- Wrap in a piece of heavy-duty foil (about 24 inches x 18 in.).
- Bake at 350° for 1 hour or until heated through. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.05 Kcal (1365 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 15% | |
| Sodium | 896.91mg | 37% | |
| Potassium | 167.45mg | 4% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 376.74 Kcal (1577 kJ) | ||
| Calories from fat | 258.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 38% | |
|---|---|---|---|
| Cholesterol | 51.27mg | 15% | |
| Sodium | 1036.37mg | 37% | |
| Potassium | 193.49mg | 4% | |
| Total Carbs | 14.63g | 4% | |
| Sugars | 1.7g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 15.19g | 26% | |
| Vitamin C | 8mg | 11% | |
| Iron | 1.6mg | 8% | |
| Calcium | 95.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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