30 soup squares Recipes

eggs, grated parmesan cheese, garlic powder, breadcrumbs, parsley, chopped fine, salt, pepper

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

frozen chopped spinach, thawed, cooked rice, sliced green onion, shredded swiss cheese, cream of mushroom soup, undiluted, eggs, beaten, salt , to taste, pepper , to taste, dried basil, dried oregano, soft breadcrumbs, grated parmesan cheese, butter, melted

cooked chicken breasts, chopped, celery, chopped, cream of chicken soup, light mayonnaise, green onion, chopped, lemon juice, cooked brown rice, corn flakes, butter, melted, almonds

vegetable stock (or mushroom stock), kombu , about 5 inches square-i get from the health food store (kelp, a dried seaweed), soy sauce, light miso (yellow or white ), scallions, chopped, firm tofu, diced into small cubes, wakame seaweed (instant )

pillsbury refrigerated crescent dinner rolls, broccoli florets, chopped, cooked chicken, cubed, mayonnaise, dijon mustard, cream of chicken soup, cheddar cheese, shredded

crescent rolls, dry vegetable soup mix, mayonnaise, sour cream, chopped spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, water chestnuts, drained and chopped, garlic clove, pressed, feta cheese, crumbled, parmesan cheese, fresh grated

tube (8 oz) refrigerated crescent rolls, shredded monterey jack cheese, frozen chopped broccoli, cooked and drained, eggs, lightly beaten, condensed cream of broccoli soup, undiluted, mayonnaise, onion powder, dill weed, tuna, drained and flaked, diced pimientos, drained

sweet potatoes, early mcintosh apples, red baby potatoes, carrots, fresh ginger, chopped (2 square inch chunks ), garlic cloves, fresh cayenne pepper, french rock salt (sel de guerande), black pepper, lemons , zest of, vegetable stock , to cover ingredients

butter, onion, sliced, poblano peppers, chicken stock, cilantro, cream, jack cheese in cubes, corn tortillas, cut in squares and fried

unsalted butter, flour, stalks celery, diced small, onion, diced small, potatoes, 1/2 inch square chunks (peel or don tsp, doesn t matter), smoked sausage, diced 1/2-1 inch chunks, beef broth (low sodium ), sharp cheddar cheese, shredded, kosher or sea salt to taste, pepper to taste

butter (unsalted ), plain flour, baking powder, bicarbonate of soda, cinnamon (ground ), ginger (ground ), golden caster sugar, tomato soup (heinz tin), eggs, raisins, butter (unsalted ), icing sugar , sifted, cream cheese (full-fat ), vanilla extract

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

uncooked long-grain rice, chicken broth, shredded american cheese, butter or 2 tbsp margarine, chopped drained cooked spinach, chopped green onion, and tops, diced cooked turkey, beaten eggs, milk, condensed cheddar cheese soup, milk

butter, olive oil, leek, cleaned and squared, stalks celery & leaves, minced, chicken broth, unsalted, blanched almond, salt, fresh ground pepper, heavy cream (optional) or half and half milk (optional)

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

frozen chopped spinach, thawed, cooked white rice, green onion, chopped, swiss cheese, grated, low-sodium cream of mushroom soup, undiluted, eggs, lightly beaten, basil, oregano, salt and pepper, parmesan cheese, grated

carrots, a cabbage, yellow onion, shiitake mushrooms (fresh or dried ), cilantro, chinese broccoli, chopped into small stalks, stalks green onions, finely sliced, diced water chestnut, firm tofu, wonton wrappers (the square kind !), fresh egg noodles (should be right next to the wrappers), white pepper, sesame oil (and a little more for drizzle), cornflour (you can use cornstarch too), vegetable oil, salt