Directions:
- Combine ingredients except for topping. Spread in well buttered 9x13 pan. Mix topping and sprinkle over chicken mix. Bake at 350F for 40 to 50 minutes until browned and bubly. Let stand 10 minutes before serving. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.79 Kcal (1557 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 561.83mg | 23% | |
| Potassium | 280.12mg | 6% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.87 Kcal (828 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 34% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 14% | |
| Sodium | 299.01mg | 23% | |
| Potassium | 149.08mg | 6% | |
| Total Carbs | 16.42g | 10% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 6.91g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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