Directions:
- Bring the stock and kombu to a boil n a soup pot. Cover, remove from heat and let stand 5 minutes. strain; stir in soy sauce.
- In a mixing bowl, mix about 1/4 cup of the warm stock into the miso paste with a wire whisk until the miso is dissolved.
- Pour this mixture back into the remaining stock. Place scallions, diced tofu, and wakame seaweed into four bowls.
- Gently ladle soup into the bowls. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.83 Kcal (4622 kJ) | ||
| Calories from fat | 14.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Sodium | 47077.67mg | 1962% | |
| Potassium | 65.52mg | 1% | |
| Total Carbs | 216.02g | 72% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.12 Kcal (1378 kJ) | ||
| Calories from fat | 4.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 3% | |
|---|---|---|---|
| Sodium | 14036.91mg | 1962% | |
| Potassium | 19.54mg | 1% | |
| Total Carbs | 64.41g | 72% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 1.09g | 7% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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