115 solo pilaff Recipes

butter (softened-i used better for the cake) or 1 cup margarine (softened-i used better for the cake), sugar, solo ground poppy seed filling (1 can), egg yolks, egg whites, vanilla extract, sour cream (diary), all-purpose flour, baking soda, salt

butter, sugar, eggs, solo almond filling, all-purpose flour, baking powder, salt, milk, sugar, light cream, almond extract

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, olive oil, dried basil, garlic clove, peeled and diced, salt, lemon juice, white wine

boneless skinless chicken breast (or about 1/2 cup of cooked meat), uncooked pasta (i like penne for this recipe), pesto sauce, sour cream, shredded parmesan cheese

spam (a quarter of a can), eggs, flour, milk, ground pepper, butter

uncooked wild rice, chicken broth, mushrooms, and the liquid, onion, diced, boneless skinless chicken breast, olive oil, salt, black pepper

idaho potato, olive oil, cumin, ground cayenne pepper, salt

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

boneless skinless chicken breasts, green bell pepper, stem and seeds removed, yellow onion, cut into 1 inch squares, pineapple chunk (canned is alright for this), olive oil (small pat of butter may be added), curry powder, uncooked rice (not instant ), chicken stock, pineapple juice

boneless skinless chicken breast, sliced onion, diced spanish salad olives, dried pasta (i like rotini), warm beer, salt and pepper

boneless skinless chicken breast, onion, green bell pepper, celery seed, jalapeno pepper, grain rice, chicken stock, olive oil, butter

onion, grained rice, a good pinch of saffron, butter, stock, cheese

dry spaghetti or capellini, olive oil, onion, chopped, rolled sardines with capers, fresh tomato, chopped, crushed red pepper flakes, italian bread crumbs, grated parmesan cheese to taste, for serving

boneless skinless chicken breast, catsup, honey, dijon-style mustard (anything but the yellow stuff)

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, onion, diced, mushroom stems and pieces, butter, nutmeg, ground, sour cream, salt, pepper, ground, white wine

boneless skinless chicken breast, cut into small cubes, pomegranate, lime juice, onion, diced, olive oil, butter, white rice

boneless skinless chicken breast, gingerroot, minced (thumb sized piece), garlic , smashed and diced, soy sauce (a shot glass or 50 mls), dry sherry (a shot glasses or 8 tablespoons), sugar, cooking oil