Directions:
- MELT TWO THIRDS OF BUTTER
- ADD FINELY DICED ONION, COVER AND COOK SLOWLY UNTIL SOFT BUT NOT COLOURED.
- ADD RICE, FRY FOR FEW MINUTES UNTIL RICE LOOKS CLEAR, ADD SALT AND PEPPER, THE SAFFRON SOAKED AS FOR RISOTTO, AND 1.1/4 PINTS OF STOCK.
- BRING TO BOIL, COVER TIGHLY, PUT IN MODERATE OVEN FOR 20 - 3- MINUTES, UNTIL GRAINS ARE TENDER ADN STOCK ABSORBED.
- ADD EXTRA STOCK IF NECESSARY,
- WITH FORK STIR IN HE REST OF THE BUTTER AND CHEESE.
- TO THIS BASIC RECIPE MAY BE ADDED SHREDDED LEFTOVERS OF CHICKEN, HAM,AND SO ON WITH THE RICE OR STIRRED IN DURING COOKINH.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.1 Kcal (1093 kJ) | ||
| Calories from fat | 94.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 5.62mg | 0% | |
| Potassium | 147.65mg | 3% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.19 Kcal (1261 kJ) | ||
| Calories from fat | 109.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 16% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 8% | |
| Sodium | 6.49mg | 0% | |
| Potassium | 170.32mg | 3% | |
| Total Carbs | 43.4g | 13% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 2.78g | 10% | |
| Protein | 4.66g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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