Solo Almond Cake Recipe

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Ingredients:

Serving

1 cup butter
1 cup sugar
3 eggs
1 (12 oz) can solo almond filling
2 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 cup confectioners' sugar
2 tbsp light cream
1/4 tsp almond extract

Directions:

Preheat oven to 350 degrees.
Grease and flour 10 inch tube pan or 12-cup Bundt pan.
Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
Add eggs one at a time,.
Beating well after each addition. Beat in almond filling until well blended.
Stir together flour, baking powder, and salt until mixed.
Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
Beat until blended.
Spread batter evenly in prepared pan.
Bake 50-55 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely on rack.
To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
Spoon over top of cake and let set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.43 Kcal (1526 kJ)
Calories from fat	152.63 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Cholesterol	81.69mg	27%
Sodium	121.88mg	5%
Potassium	141.97mg	3%
Total Carbs	49.86g	17%
Sugars	30.55g	122%
Dietary Fiber	0.79g	3%
Protein	4.21g	8%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	386.17 Kcal (1617 kJ)
Calories from fat	161.74 Kcal
		% Daily Value*
Total Fat	17.97g	26%
Cholesterol	86.57mg	27%
Sodium	129.15mg	5%
Potassium	150.43mg	3%
Total Carbs	52.84g	17%
Sugars	32.37g	122%
Dietary Fiber	0.83g	3%
Protein	4.46g	8%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	61.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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