100022 sockeye popeye pasta vegetables Recipes

smoked salmon (sockeye), baby spinach leaves (popeye), white pearl onions, tomatoes, eggplant (chopped into large cubes ), garlic cloves (left whole, not chopped ), capers, black olives (kalamata olives if you can get them), olive oil, pasta, cooked (i like angel hair or spaghetti), lemon wedges (optional)

pasta, olive oil, garlic cloves, minced, lemon juice, baby spinach, parmesan cheese, grape tomatoes (or cherry tomatoes halved)

vegetable oil, skinless, boneless chicken breast, cut up, frozen pasta and vegetable blend, your favorite campbell s cream soup, water

vegetable oil, ground cumin, curry powder, cooking sherry or 2 tbsp rice wine, pasta, vegetable oil, boneless chicken breasts, mayonnaise, plain yogurt, head garlic , roasted and minced (sugarpea s roasted garlic paste highly recommended), white pearl onions, peeled, quartered and sections mostly separated (you can also use frozen pearl onions), olive oil, dijon mustard, salt, dill, dried and crushed, marjoram, dried and crushed, savory, leaves dried and crushed (optional), green beans (optional) or 2/3 cup peas, cooked (optional), ground black pepper, salt , to taste, chopped parsley, to garnish

red onion, yellow pepper, courgette, dry pasta, vegetable oil, mixed herbs

cooked pappardelle pasta, vegetable oil, dried basil, dried oregano, salt, fresh parmesan cheese, flaked

bow tie pasta, vegetable oil, broccoli floret, minced garlic, chicken broth, cooked diced ham, cannellini beans or 1 (15 oz) can white beans, fresh lemon juice, grated parmesan cheese, frozen corn

uncooked tricolor spiral pasta, fresh broccoli florets, cauliflowerets, chopped cucumber, chopped celery, sliced carrot, chopped tomato, ranch salad dressing

sockeye salmon fillet, kiwi pulsed, lemonade, fish seasoning, lemon wedge, lemon zest

vegetable oil, all-purpose flour, all-purpose flour, white pepper, cayenne pepper (optional), paprika, salt, condensed chicken broth, water

olive oil, onion, chopped, red bell pepper, diced, garlic cloves, minced, orzo pasta, vegetable stock, diced tomatoes (do not drain), fresh spinach, chopped, fresh parsley, chopped, lemon , juice of

green giant pasta accent primavera frozen vegetables and pasta, chopped red onion, mayonnaise, sugar, lemon juice, shredded lettuce, shredded cheddar cheese, bacon, cooked and crumbled

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

vegetable oil, chicken gizzards, minced green bell peppers, ground beef, ground pork , plus, ground pork, water, beef broth or 14 oz chicken broth, cornstarch, flour, milk, distilled white vinegar, sugar, salt, fresh coarse ground black pepper, cayenne pepper, garlic powder, onion powder, dried parsley flakes

vegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar

vegetable oil, chicken gizzard, minced green bell peppers, ground beef, ground pork, water, beef broth, cornstarch, all-purpose flour, milk, distilled white vinegar, granulated sugar, salt, fresh coarse ground black pepper, cayenne pepper, garlic powder, onion powder, dried parsley flakes

vegetable oil, baking mix (recommend bisquick or krustez), cayenne pepper, paprika, seasoning salt (use only if creole seasoning has no salt), garlic powder, black pepper, chicken drumsticks, thawed