52416 smucker cherry swirl cake Recipes

milk, salt, granulated sugar, crisco all-vegetable shortening, active dry yeast, pillsbury best all purpose flour, eggs, vanilla, cherry preserves, powdered sugar, milk, sliced almonds

cherry chip cake mix, eggs, milk, oil, butter, softened, philadelphia cream cheese, softened, vanilla, icing sugar, chocolate candy-making wafers

white cake mix, water, vegetable oil, egg whites, cherry pie filling, cool whip topping

eggs, cherry chip cake mix, cherry pie filling, cherry pink or hot pink food coloring (powder ), cherry extract, chopped peanuts (i used planter s salted, dry roasted), milk chocolate frosting, creamy peanut butter

cherry pie filling, crushed pineapple in juice, butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix, flaked coconut, pecan pieces or 1 cup walnut pieces, butter, melted

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

cherry pie filling, melted butter, white cake mix, chopped pecans, lemon juice

cherry pie filling, crushed pineapple, yellow cake mix, melted butter, coconut, almond slivers

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

unsalted butter, room temperature, powdered sugar (plus more for coating ), vanilla extract, salt, unsalted shelled pistachio, chopped (about 4 oz.), dried tart cherries or 1 cup cranberries, cake flour, all-purpose flour

cherry pie filling, crushed pineapple, melted butter, yellow cake mix

cherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter

cherry pie filling, crushed pineapple, yellow cake mix, margarine melted, walnuts chopped

cherry chip cake mix, margarine or 1/2 cup butter, cream cheese, softened, ready to spread cherry frosting, eggs

cherries, pitted, eggs, flour, sugar, salt, vanilla (or kirsch), milk, icing sugar

cherry pie filling, eagle brand sweetened condensed milk (not evaporated milk), almond extract, cold butter or 1/2 cup margarine, plus, cold butter or 2 tbsp margarine, biscuit mix, divided, brown sugar, chopped nuts