Cherry Chip Cream Soda Cake Recipe

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Cherry Chip Cream Soda Cake
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Ingredients
5
Count
Nutrition
185
Calories
Total time
40
Minutes
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Ingredients:

  • frosting
  • 1 small container frozen whipped topping thawed
  • 1 small box cherry gelatin

Directions:

  1. Combine cake mix according to package directions substituting soda for water.
  2. Bake in a rectangular baking pan according to package directions.
  3. Combine whipped topping and gelatin and mix well.
  4. Cool cake completely then spread topping over cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.19 Kcal (775 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 315.93mg 13%
Potassium 20.49mg 0%
Total Carbs 42.42g 14%
Sugars 25.42g 102%
Protein 1g 2%
Iron 1mg 6%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 200.43 Kcal (839 kJ)
Calories from fat 19.48 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 341.91mg 13%
Potassium 22.18mg 0%
Total Carbs 45.91g 14%
Sugars 27.51g 102%
Protein 1.08g 2%
Iron 1.1mg 6%
Calcium 89.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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