Ingredients:
- 3 tb sugar
- 4 ea eggs
- 1/4 ts salt
- peel, core , and chop apples into small pieces.
- set aside.
- sift together flour, baking powder, and salt; add to creamed mixture.
- beat until smooth.
- pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture.
- repeat.
- end with layer of batter on top.
- bake at 325 degrees f for 60 minutes or until cake tests done.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.49 Kcal (1740 kJ) | ||
| Calories from fat | 266.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 32.23mg | 1% | |
| Potassium | 79.9mg | 2% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 33.45g | 134% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.62 Kcal (1405 kJ) | ||
| Calories from fat | 215.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 46% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 27% | |
| Sodium | 26.03mg | 1% | |
| Potassium | 64.54mg | 2% | |
| Total Carbs | 28.93g | 12% | |
| Sugars | 27.02g | 134% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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