CHERRY DUMP CAKE Recipe

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CHERRY DUMP CAKE
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Ingredients:

Directions:

  1. Mix cherry pie filling and pineapple. Place in greased 9x13 pan. Sprinkle cake mix over top. Sprinkle pecan pieces over top also. Drizzle melted butter over top.
  2. Bake at 350 for 35-40 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4961.12 Kcal (20771 kJ)
Calories from fat 2805.18 Kcal
% Daily Value*
Total Fat 311.69g 480%
Cholesterol 244.03mg 81%
Sodium 3658.69mg 152%
Potassium 1444.91mg 31%
Total Carbs 531.11g 177%
Sugars 12.71g 51%
Dietary Fiber 29.75g 119%
Protein 54.12g 108%
Vitamin C 5.9mg 10%
Vitamin A 1.1mg 38%
Iron 13.3mg 74%
Calcium 1035.1mg 104%
Amount Per 100 g
Calories 487.2 Kcal (2040 kJ)
Calories from fat 275.48 Kcal
% Daily Value*
Total Fat 30.61g 480%
Cholesterol 23.96mg 81%
Sodium 359.29mg 152%
Potassium 141.89mg 31%
Total Carbs 52.16g 177%
Sugars 1.25g 51%
Dietary Fiber 2.92g 119%
Protein 5.31g 108%
Vitamin C 0.6mg 10%
Vitamin A 0.1mg 38%
Iron 1.3mg 74%
Calcium 101.6mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.4
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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