Directions:
- Preheat oven to 350°F In medium bowl, combine pie filling, EAGLE BRAND® and extract.
- In large bowl, cut 1/2 cup butter into 2 cups biscuit mix until crumbly. Stir in cherry mixture. Spread into greased 13X9-inch baking pan.
- In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts. Sprinkle evenly over cherry mixture.
- Bake 60 to 70 minutes or until golden brown. Serve warm with ice cream (optional). Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3387.23 Kcal (14182 kJ) | ||
| Calories from fat | 1893.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.38g | 324% | |
|---|---|---|---|
| Cholesterol | 315.81mg | 105% | |
| Sodium | 4033.76mg | 168% | |
| Potassium | 1090.76mg | 23% | |
| Total Carbs | 341.39g | 114% | |
| Sugars | 169.03g | 676% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 14.4mg | 80% | |
| Calcium | 821.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 492.26 Kcal (2061 kJ) | ||
| Calories from fat | 275.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 324% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 105% | |
| Sodium | 586.22mg | 168% | |
| Potassium | 158.52mg | 23% | |
| Total Carbs | 49.61g | 114% | |
| Sugars | 24.56g | 676% | |
| Dietary Fiber | 1.39g | 38% | |
| Protein | 5.74g | 79% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 2.1mg | 80% | |
| Calcium | 119.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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