Directions:
- Spread pie filling and pineapple in bottom of a greased 13 x 9 pan. Sprinkle cake mix over fruit mixture. Pour melted butter over mix. Bake 1 hour at 350 degrees or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.06 Kcal (1600 kJ) | ||
| Calories from fat | 192.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 345.66mg | 14% | |
| Potassium | 52.16mg | 1% | |
| Total Carbs | 46.55g | 16% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 432.93 Kcal (1813 kJ) | ||
| Calories from fat | 217.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 33% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 14% | |
| Sodium | 391.68mg | 14% | |
| Potassium | 59.11mg | 1% | |
| Total Carbs | 52.74g | 16% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 3.46g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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