Directions:
- Beat 4 eggs until light and fluffy.
- Beat in cherry chip cake mix.
- Stir in food coloring and cherry extract.
- Mix in cherry pie filling.
- Pour batter into a greased and floured 9 x 13 pan.
- Bake at 350 degrees F for 40 minutes.
- Let cool.
- Put frosting into a small bowl.
- Mix peanut butter into the frosting; blend well.
- Chop the peanuts into small pieces.
- When cake is cooled, frost and then sprinkle chopped peanuts on sides or top of cake (or both). :)
- Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.18 Kcal (880 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 202.6mg | 8% | |
| Potassium | 147.95mg | 3% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.61 Kcal (1631 kJ) | ||
| Calories from fat | 189.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 17% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 11% | |
| Sodium | 375.56mg | 8% | |
| Potassium | 274.26mg | 3% | |
| Total Carbs | 43.72g | 8% | |
| Sugars | 18.83g | 41% | |
| Dietary Fiber | 3.06g | 7% | |
| Protein | 11.51g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 8% | |
| Calcium | 112.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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