Directions:
- Prepare cake as per directions on box.
- Let cool completely.
- Prepare Cream Cheese Frosting.
- Cream butter and cream cheese together.
- Add in vanilla.
- Beat in icing sugar at low speed until combined.
- Beat mixture on high until smooth.
- Completely crumble cake in a large bowl.
- Add in frosting and mix together (I use my KitchenAid).
- Chill mixture in fridge or freezer for at least an hour.
- Melt chocolate over double boiler.
- Form cake/frosting mixture into 1-inch balls.
- Poke ball with a long lollipop stick and coat in the melted chocolate.
- Insert stick side into large styrofoam block or florist's oasis to let Cake Pop harden (you may need to place them back in the refrigerator).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.01 Kcal (2202 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 25% | |
| Sodium | 312.27mg | 13% | |
| Potassium | 190.73mg | 4% | |
| Total Carbs | 73.77g | 25% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 9.64g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347.73 Kcal (1456 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 33% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 25% | |
| Sodium | 206.43mg | 13% | |
| Potassium | 126.09mg | 4% | |
| Total Carbs | 48.76g | 25% | |
| Sugars | 16.18g | 98% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 6.37g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 20% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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