Cherry Swirl Cake Recipe

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Cherry Swirl Cake
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Ingredients
6
Count
Nutrition
231
Calories
Total time
30
Minutes
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Ingredients:

  • 18 1/4 oz white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 (21 oz) can cherry pie filling
  • 1 (8 oz) container cool whip topping

Directions:

  1. Preheat oven to 350°F.
  2. Mix cake mix according to package directions using the water, oil and egg whites. Pour into prepared 9 X 13 inch cake pan. Spread evenly.
  3. Drop cherry pie filling on top by spoonfuls and then swirl it through the cake with a knife. Do not mix too much. You want the swirled effect.
  4. Bake for 30 minutes or until cake tests done.
  5. Cool completely.
  6. Top with the Cool Whip topping and chill at least 2 hours before serving. Keep leftovers chilled.
  7. Variations: try other pie fillings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.72 Kcal (966 kJ)
Calories from fat 79.47 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 2.62mg 1%
Sodium 322.62mg 13%
Potassium 44.01mg 1%
Total Carbs 36.09g 12%
Sugars 18.19g 73%
Dietary Fiber 0.5g 2%
Protein 2.75g 6%
Iron 0.9mg 5%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 265.89 Kcal (1113 kJ)
Calories from fat 91.58 Kcal
% Daily Value*
Total Fat 10.18g 14%
Cholesterol 3.02mg 1%
Sodium 371.8mg 13%
Potassium 50.71mg 1%
Total Carbs 41.59g 12%
Sugars 20.96g 73%
Dietary Fiber 0.58g 2%
Protein 3.17g 6%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 114.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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