52512 cherry swirl chiffon cake Recipes

egg whites, cake flour, sugar, baking powder, salt, egg yolks, water, canola oil, cherry extract, cream of tartar, sugar, egg whites, light corn syrup, water, cream of tartar, vanilla extract, cherry extract, crushed cherry hard candies , optional

sugar, margarine, softened, crisco shortening (i use butter flavored), baking powder, vanilla, almond extract, eggs, flour, cherry pie filling, powdered sugar, milk

sugar, butter, softened, shortening, almond extract, vanilla extract, baking powder, eggs, king arthur unbleached all-purpose flour, cherry pie filling, sugar, milk

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

cake flour, egg whites, salt, cream of tartar, white sugar, vanilla extract, almond extract, maraschino cherries, drained and sliced

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

cherry pie filling, granulated sugar, cornstarch, almond extract, cake, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, milk, eggs

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

milk, salt, granulated sugar, crisco all-vegetable shortening, active dry yeast, pillsbury best all purpose flour, eggs, vanilla, cherry preserves, powdered sugar, milk, sliced almonds

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

milk, butter flavor crisco , sticks or 1/2 cup crisco butter flavor shortening, granulated sugar, salt, active dry yeast, all-purpose flour, divided, eggs, vanilla extract, cherry preserves, divided, powdered sugar, milk, sliced almonds

cake flour, baking powder, salt, white sugar, shortening, milk, vanilla extract, almond extract, egg whites, chopped walnuts, maraschino cherries, chopped, recipe seven minute frosting, maraschino cherries, halved

cherry pie filling, crushed pineapple, yellow cake mix, butter (1 cup.), flaked coconut, chopped pecans

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves