84 smoked salami Recipes
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cheap ground beef (don tsp bother with the lean stuff; yo... and6 Morecheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)80 hour , 7 ingredients
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bread (- i prefer wheat , but any will do), mayonnaise and7 Morebread (- i prefer wheat , but any will do), mayonnaise, deli prepared mustard, hickory smoked bacon , though turkey bacon would be a good substitute, and use more slices if you d like, american cheese, but use your favorite, deli salami, lettuce, sliced ripened tomato, salt & pepper (optional)20 min, 9 ingredients
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Salami, Mozzarella and Basil-Tomato Skewersbamboo skewers, tomatoes, basil leaves and4 Morebamboo skewers, tomatoes, basil leaves, salami, cut into 1-inch cubes, smoked mozzarella, cut into 1-inch cubes, olive oil, freshly cracked black pepper12 min, 7 ingredients
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Salami, Bacon and Spinach Hash (Giada De Laurentiis)apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pie... and11 Moreapple-smoked bacon (5 to 6 slices), cut into 1/2-inch pieces, russet potatoes (about 1 1/2 lb), peeled and chopped into 1-inch cubes, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded and cut into 1/2-inch pieces, baby spinach leaves, dry salami, peeled and cut into 1/2-inch cubes, ground nutmeg, zest of 1/2 medium orange, eggs, at room temperature1 hour 15 min, 12 ingredients
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Salami Sausageground meat (i like to use 3 lbs. ground venison plus 2 l... and5 Moreground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)8 hour , 6 ingredients
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Salami a la Fredmorton tender quick salt, hickory smoke salt, garlic salt and3 Moremorton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground6 ingredients
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Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto (Rachael Ray)giardiniera, (hot pepper salad mix,) from bulk bins of ma... and6 Moregiardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, aged, sharp provolone, cubed into bite size pieces, cooked hot and sweet italian sausages or salamis, cubed into bite size pieces, mixed olives , from specialty olive bulk bins of market, fancy bread sticks or grissini, found near deli or near bread crumbs in market, smoked almonds , available on snack aisle of market, fresh herbs, for garnish15 min, 7 ingredients
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Venison Salamivenison , hamburger ground with no added fat and4 Morevenison , hamburger ground with no added fat, morton tender quick salt, mustard seeds (to taste), garlic salt (to taste), hickory smoke salt126 hour , 5 ingredients
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Marmie's Salamihamburger , lean, meat tenderizer, garlic powder and3 Morehamburger , lean, meat tenderizer, garlic powder, liquid smoke, mustard seeds, paprika4 hour 15 min, 6 ingredients
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Beef Log Salamiground lean beef, whole mustard seeds, liquid smoke and3 Moreground lean beef, whole mustard seeds, liquid smoke, coarse cracked pepper, salt, garlic powder6 ingredients
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