Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto (Rachael Ray) Recipe
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Ingredients:
- 1 1/2 lb giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred
Directions:
- On a large cutting board, arrange piles of hot pepper salad, cheese and sausages or salamis. Serve olives in a small bowl with a second bowl set out for the pits. Pile toothpicks into a shot glass and set on edge of board. Bread sticks of grissini look great in a water glass and add height to your antipasto board. Smoked almonds can be served in any barrel shaped glass; easy to pick up and spill out a few nuts into the palm of your hand. Decorate your board with bundles of any combination of fresh herbs that you have on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.67 Kcal (2222 kJ) | ||
| Calories from fat | 401.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 69% | |
|---|---|---|---|
| Cholesterol | 83.75mg | 28% | |
| Sodium | 2297.37mg | 96% | |
| Potassium | 342.12mg | 7% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 69% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 28% | |
| Sodium | 798.34mg | 96% | |
| Potassium | 118.89mg | 7% | |
| Total Carbs | 3.72g | 4% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 7.72g | 44% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 46.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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