62 smoked chop breakfast Recipes

vegetable oil, eggs, milk, kosher salt, pepper, chopped chives, jalapeno chiles, halved, seeded, and sliced, diced tomato, smoked salmon, cut into bite-size pieces, cream cheese, softened, burrito -size) flour tortillas, warmed, salsa (optional)

french bread, cubed, butter, vegetable oil, new potatoes, 1/2-inch cubes, shallot, finely chopped, smoked salmon, flaked into bite-size pieces, eggs, half-and-half, sour cream, dijon mustard, chives, minced, salt, ground black pepper

smoked sausage, sliced, vegetable oil, sliced mushrooms, red pepper, diced, diced onion, garlic cloves, minced, dried thyme, salt, pepper, yukon gold potatoes, eggs, gruyere cheese, shredded, fresh parsley, chopped

lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs

thick-sliced bacon, smoked , cut crosswise into 1/2 inch-wide strips, button mushrooms, sliced, onion, diced, chopped fresh sage leaves, frozen chopped spinach, thawed and squeezed dry, thick slices of brioche , challah or 8 3/4 potato bread, tomatoes, sliced, eggs, milk, grated parmesan cheese, fresh ground pepper, gruyere cheese, shredded

refrigerated crescent dinner rolls, smoked ham, chopped, eggs, cold milk, black pepper, colby cheese, shredded, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, shredded

refrigerated crescent dinner rolls or 1 (8 oz) can refrigerated reduced-fat crescent rolls, smoked ham, chopped , oscar mayer brand recommended, eggs, milk, cold or 1/2 cup nonfat milk, pepper, cheddar cheese, shredded or 1 cup shredded kraft 2% cheddar cheese, part-skim mozzarella cheese, shredded or 1 cup shredded kraft 2% mozzarella cheese

unsalted butter, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, salt, fresh ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or 6 oz baked ham, trimmed and diced, links smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, stale french bread or 8 cups italian bread, cubed, grated gouda cheese (about 2 cups) or 8 oz fontina cheese (about 2 cups), fine dry breadcrumb, freshly grated parmesan cheese, melted unsalted butter

self raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

vegetable oil, sausages , ideally tomato, smoked back bacon , cut into strips, unsalted butter, onion, finely chopped, risotto rice, chicken stock, butter, chopped, brie cheese, diced, salt & freshly ground black pepper, parsley, chopped

refriderated crescent rolls, smoked ham, chopped, eggs (1 1/2 cup of egg substitute can be used), cold milk (low fat or fat free milk will work well), shredded cheddar cheese, shredded mozzarella cheese, bell pepper, finely chopped red green & yellow bell peppers, fresh ground black pepper

refrigerated crescent dinner rolls 8 oz, light, smoked ham 8 oz, chopped, eggs, fat free milk, pepper, cheddar cheese light, shredded, mozzarella cheese light, shredded

ground beef (lean or fat, it s all yummy), onion, finely chopped, cornstarch (just eyeball the amount), milk, liquid smoke, light soy sauce, beef bouillon powder, salt and pepper, toasted bread

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter

boneless breakfast pork chops, all-purpose flour, seasoned salt, pepper, garlic powder, buttermilk, honey smoke barbecue sauce, eggs, vegetable oil, honey smoke barbecue sauce

white bread, cut into 1-inch cubes (16 cups), extra-virgin olive oil, sliced applewood smoked bacon or 1 lb other good quality smoked bacon, cut into 1/2-inch pieces, onion, halved and thinly sliced, italian tomatoes, drained, chopped and patted dry, extra-sharp cheddar cheese, shredded (8 oz), monterey jack cheese, shredded (8 oz), snipped chives, chicken broth, eggs