Breakfast hamburg gravy Recipe

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Breakfast hamburg gravy
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Ingredients:

Directions:

  1. Brown beef in a big honkin' skillet.
  2. When beef is almost done, throw in the chopped onions and brown as well.
  3. Drain off fat if it makes you feel better about this unhealthy meal.
  4. Combine corn starch and about 1/2 cup of the milk (don't bother measuring the amount) in blender and set aside.
  5. Add remaining ingedients to skillet, in order.
  6. Bring to a boil over medium-high heat.
  7. While stirring, add in the milk/cornstarch mixture slowly, a small amount at a time.
  8. Continue simmering and adding milk/starch mixture until desired thickness is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.56 Kcal (1271 kJ)
Calories from fat 135.65 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 73.11mg 24%
Sodium 1400.1mg 58%
Potassium 585.07mg 12%
Total Carbs 14.99g 5%
Sugars 9.31g 37%
Dietary Fiber 0.75g 3%
Protein 26.62g 53%
Vitamin C 1.9mg 3%
Iron 2.4mg 13%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 108.7 Kcal (455 kJ)
Calories from fat 48.57 Kcal
% Daily Value*
Total Fat 5.4g 23%
Cholesterol 26.18mg 24%
Sodium 501.33mg 58%
Potassium 209.49mg 12%
Total Carbs 5.37g 5%
Sugars 3.33g 37%
Dietary Fiber 0.27g 3%
Protein 9.53g 53%
Vitamin C 0.7mg 3%
Iron 0.9mg 13%
Calcium 61.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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