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Barbecue-Battered Pork Chops Recipe

Barbecue-Battered Pork Chops Recipe

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Ingredients

Count

Nutrition

8792

Calories

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Ingredients:

Serving

Directions:

Cut each pork chop into 3- x 1-inch strips, and set aside.
Combine flour and next 3 ingredients in a large shallow dish.
Whisk together buttermilk, 3/4 cup barbecue sauce, and eggs in a bowl. Dredge pork chop pieces in flour mixture; dip in buttermilk mixture, and dredge again in flour mixture. (If flour gets gummy, just press into pork chop pieces.)
Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°.
Fry pork chops, in batches, 5 to 7 minutes or until golden. Drain on wire racks over paper towels. Serve with extra barbecue sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8792.24 Kcal (36811 kJ)
Calories from fat	4787.66 Kcal
		% Daily Value*
Total Fat	531.96g	818%
Cholesterol	1854.43mg	618%
Sodium	35708.67mg	1488%
Potassium	7614.99mg	162%
Total Carbs	495.87g	165%
Sugars	156.47g	626%
Dietary Fiber	12.32g	49%
Protein	460.49g	921%
Iron	33.4mg	186%
Calcium	885.5mg	89%

Amount Per 100 g
Calories	317.19 Kcal (1328 kJ)
Calories from fat	172.72 Kcal
		% Daily Value*
Total Fat	19.19g	818%
Cholesterol	66.9mg	618%
Sodium	1288.23mg	1488%
Potassium	274.72mg	162%
Total Carbs	17.89g	165%
Sugars	5.64g	626%
Dietary Fiber	0.44g	49%
Protein	16.61g	921%
Iron	1.2mg	186%
Calcium	31.9mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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