Breakfast or Supper Risotto Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil
12 sausages , ideally tomato
4 slices smoked back bacon , cut into strips
4 oz unsalted butter
1 onion, finely chopped
11 oz risotto rice
7 1/2 cups chicken stock
3 oz butter, chopped
3 oz brie cheese, diced
1 pinch salt & freshly ground black pepper
2 tbsp parsley, chopped

Directions:

Heat the oil in a frying pan and gently fry the sausages until cooked through, around 20 minutes.
In a separate frying pan, slowly fry the bacon until crisp. Set aside.
Meanwhile, melt the unsalted butter in a heavy-based saucepan, add the finely chopped onion and gently fry without colouring until softened.
Add the risotto rice to the onion and stir to coat each grain in butter.
In a separate pan, bring the stock to the boil. Add a ladleful of the stock to the rice, stir and cook until the stock has evaporated.
Continue gradually adding the hot stock to the rice for between 15-20 minutes, until the rice is cooked.
Meanwhile, chop the sausages into 1/2in slices. After the rice has cooked for 15 minutes, add them to the risotto in pieces.
When the rice is fully cooked, take off heat and put to one side. Add the chopped butter and diced cheese and leave to stand for 3 minutes.
Mix together and season with salt and freshly ground pepper. Divide among 4 serving dishes.
Mix the bacon and chopped parsley together, sprinkle on top, garnish with parsley sprigs and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275.08 Kcal (5339 kJ)
Calories from fat	799.99 Kcal
		% Daily Value*
Total Fat	88.89g	137%
Cholesterol	249.91mg	83%
Sodium	1530.17mg	64%
Potassium	651.35mg	14%
Total Carbs	75.41g	25%
Sugars	10.87g	43%
Dietary Fiber	1.39g	6%
Protein	39.14g	78%
Vitamin C	4.5mg	7%
Vitamin A	0.5mg	17%
Iron	4.8mg	27%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	174.36 Kcal (730 kJ)
Calories from fat	109.39 Kcal
		% Daily Value*
Total Fat	12.15g	137%
Cholesterol	34.17mg	83%
Sodium	209.24mg	64%
Potassium	89.07mg	14%
Total Carbs	10.31g	25%
Sugars	1.49g	43%
Dietary Fiber	0.19g	6%
Protein	5.35g	78%
Vitamin C	0.6mg	7%
Vitamin A	0.1mg	17%
Iron	0.7mg	27%
Calcium	10.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sopa Caldosa

Bacon slices, cut into 1/2-inch pieces and 8 more..
Sopa Caldosa

Boneless pork loin, Cider vinegar, Chili powder, Paprika and 15 more..
Risotto in a Pressure Cooker

Sweet butter, Olive oil, Minced onion, Arborio rice and 4 more..
Cajun Hamburger Steak

Fresh ground beef and 16 more..
Spaghetti Carbonara II

Spaghetti, Olive oil, Bacon, diced, Olive oil and 8 more..
Turkey Normandy

Vegetable oil, Ground turkey, Flour and 8 more..
Hoppin' John Risotto

Bacon slices, chopped and 17 more..
Risotto Alla Parmigiana

Butter, Vegetable oil, Onion, chopped fine and 4 more..
Risotto With Lemon and Basil

Unsalted butter, Onions, chopped, Arborio rice and 6 more..
Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion

Butter (divided ), Vegetable oil, Chicken quarters, halved and 7 more..
Low Fat Prawn Risotto

Chicken stock (or vegetable) and 10 more..
Butternut Squash and Mushroom Risotto

Vegetable oil or canola oil and 14 more..