29142 slow king salmon meyer relish Recipes

skinless king salmon fillet, finely chopped, green mangoes, peeled and finely chopped (about 2 cups), ketchup, fish sauce, hot sesame oil, green onions, finely chopped, cumin seeds, toasted and coarsely ground, prepared wasabi, grated fresh horseradish, english cucumbers, fresh arugula leaves, garnishes: salmon caviar , fresh rose petals

chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper

salmon fillets (4 pieces), salt & freshly ground black pepper, pilsner beer or 1 cup lager beer, chopped fresh tarragon, lemon juice, sliced onion, cracked peppercorn, olive oil, whipping cream, chopped parsley

salmon steaks, lime juice, cognac, sugar, kosher salt, white pepper, ground, fresh dill, rinsed and dried, olive oil, dijon mustard, soy sauce, brown sugar, olive oil, fresh dill, chopped

salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)

king salmon fillet, skinned and de-boned, dry bread crumbs, minced red onion, dijon mustard, prepared horseradish, eggs, lightly beaten, minced fresh rosemary, salt, freshly ground black pepper, olive oil

meyer lemon juice (or regular juice if meyer lemons are not available), low sodium soy sauce, canola oil, sugar, fresh ginger, peeled and grated, wild king salmon fillets (preferably skinless ), fresh ground pepper

king salmon fillet, 2-3 lb, extra virgin olive oil, gray salt, half cracked peppercorn, fresh ground pepper, shallot, diced fine, white wine vinegar, sea salt, meyer lemon, extra virgin olive oil, chopped parsley, chopped chervil or 1 tbsp chives, pepper

king salmon, filleted into 2 halves with the skin on, brown sugar, kosher salt, water, anise flavored liqueur, extra virgin olive oil, wild fennel pollen or ground fennel seed, kosher salt, fresh ground black pepper, alder or cedar planks

very fresh king salmon fillet, skin and pin bones removed, olive oil, chiffonade endive, chopped red onions, extra-virgin olive oil, chopped parsley, chopped chives, lemon juice, lemon zest, fresh cracked black pepper, sea salt

whole king salmon, side (with skin ), sea salt, sugar, cracked black pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, cucumbers, peeled, seeded and diced small, young leeks, trimmed, shallots, diced, chopped fresh chervil , reserve some whole for garnish, champagne vinegar, dijon mustard, sugar, extra virgin olive oil (optional, will work with no oil), black truffle oil (a splash ), salt & pepper (to taste)

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick , pin bones removed, vegetable oil, kosher salt and freshly ground black pepper

whole king salmon, dressed, water, dry white wine, bay leaves, white peppercorns, parsley stems, onion, thickly sliced, head fennel, thickly sliced, coarsely chopped celery, salt, cucumber beurre blanc, peeled, chopped cucumber

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

salmon, drained, bones and skin removed, chicken broth, eggs, lightly beaten, grated parmesan cheese, ground mustard, seasoned stuffing croutons

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper