Directions:
- Brush a tbsp of oil onto foil-lined baking sheet. Mix the remaining oil, lemon zest and thyme. Brush onto salmon filets. Season with salt and pepper. Let sit for 10 minutes. Roast at 275 for 15-18 minutes. Serve with a lemon wedge.
- /recipes/food/views/Slow-Baked-Salmon-with-Lemon-and-Thyme-365151
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.22 Kcal (2161 kJ) | ||
| Calories from fat | 182 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 210.8mg | 70% | |
| Sodium | 69.41mg | 3% | |
| Potassium | 1309.26mg | 28% | |
| Total Carbs | 0.14g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 83g | 166% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 363.92 Kcal (1524 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 31% | |
|---|---|---|---|
| Cholesterol | 148.61mg | 70% | |
| Sodium | 48.93mg | 3% | |
| Potassium | 922.98mg | 28% | |
| Total Carbs | 0.1g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 58.51g | 166% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 57.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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