In a bowl, combine the first five ingredients. Add salmon and mix well. Transfer to a 3-qt. slow cooker coated with cooking spray. Gently shape mixture into a loaf. Cover and cook on low for 4-6 hours or until meat thermometer reads 160 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.33 Kcal (684 kJ)
Calories from fat	80.08 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	74.08mg	25%
Sodium	584.44mg	24%
Potassium	112.23mg	2%
Total Carbs	9.36g	3%
Sugars	0.7g	3%
Dietary Fiber	0.67g	3%
Protein	10.9g	22%
Vitamin C	2.7mg	5%
Iron	0.9mg	5%
Calcium	211.2mg	21%

Amount Per 100 g
Calories	184 Kcal (770 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	14%
Cholesterol	83.46mg	25%
Sodium	658.39mg	24%
Potassium	126.43mg	2%
Total Carbs	10.54g	3%
Sugars	0.79g	3%
Dietary Fiber	0.76g	3%
Protein	12.28g	22%
Vitamin C	3.1mg	5%
Iron	1mg	5%
Calcium	237.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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