Cured Wild King Salmon With Wilted Young Leek Cucumber Relish Recipe
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Directions:
- Cured salmon:.
- Season salmon with sugar, salt and pepper.
- Sprinkle herbs over top of salmon.
- Refrigerate for several hours.
- Leek and cucumber relish:.
- Slice leeks lengthwise, put flat side down and thinly slice across.
- Rinse in cool water and drain well.
- In a pot of boiling water blanch leeks for 1 minute and refresh in ice bath.
- Cool in refrigerator.
- Lightly salt cucumber after it is diced and set aside for about 1 hour.
- Combine champagne vinegar, shallots, sugar, mustard and chervil in a bowl.
- Whisk together slowly drizzling in olive oil until emulsified.
- Season with salt and pepper.
- Squeeze out excess liquid in leeks and cucumber and combine with vinaigrette.
- Cook salmon over medium flame for 4 minutes on skin side only.
- Serve with cucumber relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.68 Kcal (4529 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Sodium | 59224.28mg | 2468% | |
| Potassium | 2918.54mg | 62% | |
| Total Carbs | 250.26g | 83% | |
| Sugars | 143.25g | 573% | |
| Dietary Fiber | 28.03g | 112% | |
| Protein | 26.35g | 53% | |
| Vitamin C | 103.6mg | 173% | |
| Iron | 14.5mg | 80% | |
| Calcium | 568.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 65.43 Kcal (274 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 9% | |
|---|---|---|---|
| Sodium | 3582.18mg | 2468% | |
| Potassium | 176.53mg | 62% | |
| Total Carbs | 15.14g | 83% | |
| Sugars | 8.66g | 573% | |
| Dietary Fiber | 1.7g | 112% | |
| Protein | 1.59g | 53% | |
| Vitamin C | 6.3mg | 173% | |
| Iron | 0.9mg | 80% | |
| Calcium | 34.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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