30502 slow baby ribs udon Recipes
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soy sauce, light brown sugar, rice vinegar, cornstarch and8 Moresoy sauce, light brown sugar, rice vinegar, cornstarch, toasted sesame oil, fresh ginger, peeled and sliced, cayenne pepper, baby-back ribs (2 to 3 racks), cut into 8 pieces, udon noodles, radishes (about 8), halved and thinly sliced, fresh cilantro leaves, scallions, sliced7 hour 20 min, 12 ingredients
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steak seasoning , or to taste, garlic salt , or to taste and9 Moresteak seasoning , or to taste, garlic salt , or to taste, ground black pepper , or to taste, chili powder , or to taste, boneless country-style pork ribs, barbecue sauce, worcestershire sauce, soy sauce, teriyaki sauce, orange juice, hot pepper sauce , or to taste8 hour 10 min, 11 ingredients
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udon noodles and10 Moreudon noodles, cucumber, peeled, seeded and cut into matchsticks, edamame, green onions, sliced, baby carrots, grated, sesame oil, rice wine vinegar, braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty), ginger (or to taste), minced garlic, lemon juice (to taste)10 min, 11 ingredients
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Grilled Baby Lamb Chops with Mint Pesto
baby rib lamb chops , frenched (about 2 to 2 1/2 lb) and27 Morebaby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper35 min, 28 ingredients -
Slow Slow Oven Baked Baby Back Ribs
baby back ribs, olive oil and4 Morebaby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil6 ingredients -
Low-and-Slow Baby Back Ribs
slabs baby back pork ribs, barbecue rub, apple juice and1 Moreslabs baby back pork ribs, barbecue rub, apple juice, vinegar sauce4 ingredients -
Slow Cooker BBQ Baby Back Ribs
baby back ribs cut into thirds or half, chopped onion and5 Morebaby back ribs cut into thirds or half, chopped onion, mushrooms sliced, bbq sauce, garlic sluced, red wine, brown sugar7 ingredients -
Slow Cooked Honey Spare Ribs
baby back ribs, cut in 1/2, honey, garlic salt and5 Morebaby back ribs, cut in 1/2, honey, garlic salt, black pepper, catalina dressing, low sodium soy sauce, chili-garlic sauce, ground ginger8 hour 15 min, 8 ingredients -
Udon with Tofu and Asian Greens (Food Network Kitchens)
udon noodles and8 Moreudon noodles, roasted peanut oil , or 3 tbsp sesame oil mixed with 1 tbsp vegetable oil, firm tofu, cut into 12 pieces, kosher salt and freshly ground pepper, asian cooking greens or baby spinach, scallions, thinly sliced diagonally, red pepper flakes, soy sauce, sugar17 min, 9 ingredients -
Classic Slow Cooked Ribs
bone-in country-style pork ribs, salt, divided and10 Morebone-in country-style pork ribs, salt, divided, onion, diced, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, garlic, minced, worcestershire sauce6 hour 10 min, 12 ingredients
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