Directions:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 67.29mg | 22% | |
| Sodium | 1779.92mg | 74% | |
| Potassium | 602.61mg | 13% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 15% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 22% | |
| Sodium | 1051.98mg | 74% | |
| Potassium | 356.16mg | 13% | |
| Total Carbs | 15.04g | 8% | |
| Sugars | 11.6g | 79% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 14.07g | 48% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 1.4mg | 13% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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