Udon Noodle Salad Recipe

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Udon Noodle Salad
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Ingredients:

Directions:

  1. Prepare the vegetables and dressing ahead of time and put into the fridge so they can be nice and cold.
  2. Cook the noodles according to package directions, they cook in only about 2 minutes so watch out! Drain the noodles in a colander and rinse, rinse, rinse in cold water until they are cool to the touch. Let them drain for about 5 minutes, then rinse them again and shake them out. You want to get as much of the starch off as possible and get them nice and cold.
  3. After the noodles have drained, put them in a bowl and add the cucumber and edamame, then toss the dressing into the salad and top with grated carrot for garnish. If you can wait, put back in the fridge for about an hour, if you cannot wait, it will still be delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.71 Kcal (1414 kJ)
Calories from fat 260.8 Kcal
% Daily Value*
Total Fat 28.98g 45%
Sodium 558.37mg 23%
Potassium 348.42mg 7%
Total Carbs 316.16g 105%
Sugars 3.32g 13%
Dietary Fiber 3.87g 15%
Protein 936.44g 1873%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 130.66 Kcal (547 kJ)
Calories from fat 100.9 Kcal
% Daily Value*
Total Fat 11.21g 45%
Sodium 216.03mg 23%
Potassium 134.8mg 7%
Total Carbs 122.32g 105%
Sugars 1.28g 13%
Dietary Fiber 1.5g 15%
Protein 362.31g 1873%
Vitamin C 3.8mg 16%
Iron 0.4mg 5%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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