141479 slate grilled porterhouse vegetables bread Recipes

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese

extra-virgin olive oil, fresh lemon juice, red wine vinegar, dijon mustard, chopped oregano, salt and freshly ground pepper, zucchini , sliced on the diagonal 1/3 inch thick, red onion, sliced 1/3 inch thick, red bell pepper, cored and quartered, shiitake mushrooms, stemmed, asparagus, scallions , roots trimmed and bottom 6 inches only, thick porterhouse steaks , 1 lb each

fresh ground black pepper, shallots, sliced (about 1/2 cup), rosemary, leaves stripped from stem, soy sauce, balsamic vinegar, olive oil, porterhouse steak, about 32 oz. (2 inches thick ), coarse salt , kosher salt or 1 tbsp sea salt

porterhouse steaks or 16 oz rib eye steaks, with good marbling. about 1 inch thick, adolfs meat tenderizer, lea & perrins worcestershire sauce, seasoning salt, garlic powder

eggplant, sliced into strips, red bell peppers, olive oil, divided, portobello mushrooms, sliced, garlic, crushed, mayonnaise, focaccia bread

porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin

porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak

vegetable oil, chili powder, paprika, ground cumin, ground red pepper, fresh lime juice, water, chopped fresh cilantro, tomato paste, honey, garlic, minced, salt , to taste, red peppers cut into 1 1/2-inch pieces, green peppers cut into 1 1/2-inch pieces, yellow peppers cut into 1 1/2-inch pieces, yellow onions cut into 1 1/2-inch pieces, yellow squash cut into 1 1/2-inch pieces, zucchini cut into 1 1/2-inch pieces, eggplant cut into 1 1/2-inch pieces, marinade , recipe above

porterhouse steak, about 2-inches thick, metal or wooden skewer, lemon, olive oil, garlic, crushed, scallions, white parts only, finely chopped, salt and pepper, vegetable oil cooking spray

thick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper

extra-virgin olive oil, balsamic vinegar, chopped fresh tarragon, diced seeded beefsteak tomatoes, shallot, chopped, coarse kosher salt, thick porterhouse steak (about 1 1/2 lb)

thick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

red onions (1/4-inch thick ), zucchini , cut lengthwise into 1/4 to 1/2 inch thick slices, red bell pepper, halved,seeded, eggplant, peeled ,cut into 1/2 inch thick slices, italian salad dressing, multi-grain bread or 8 slices sourdough bread, toasted if desired, shredded mozzarella cheese

white rice flour, tapioca flour, potato starch, xanthan or guar gum, sugar, salt, active dry instant yeast, warm water, eggs, vegetable oil, chopped scallions, sesame oil, coarse salt, chopped scallions