141478 grilled porterhouse vegetables bread Recipes

olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese

grated sharp cheddar cheese, butter, softened, chili powder, dried oregano, french bread , cut into 1-inch thick slices

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

shredded mozzarella cheese, mushroom stems and pieces, drained or 1 1/2 cup fresh white mushrooms, chopped, mayonnaise, shredded parmesan cheese, chopped green onion, french bread

frozen white or whole-wheat bread dough, thawed to room temperature, olive oil, sliced green onions, all-purpose flour

porterhouse steaks , 1 1/2 inch thich, oil, salt & pepper, dry red wine, ketchup, molasses, dijon mustard, worcestershire sauce, balsamic vinegar, chili powder, kosher salt, celery seed, curry powder, cumin

porterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak

vegetable oil, chili powder, paprika, ground cumin, ground red pepper, fresh lime juice, water, chopped fresh cilantro, tomato paste, honey, garlic, minced, salt , to taste, red peppers cut into 1 1/2-inch pieces, green peppers cut into 1 1/2-inch pieces, yellow peppers cut into 1 1/2-inch pieces, yellow onions cut into 1 1/2-inch pieces, yellow squash cut into 1 1/2-inch pieces, zucchini cut into 1 1/2-inch pieces, eggplant cut into 1 1/2-inch pieces, marinade , recipe above

unsalted butter, softened, fresh flat-leafed parsley leaves, a 24-inch baguette or loaf of italian bread

unsalted butter , cut into pieces, garlic cloves, minced, kosher salt, chopped fresh flat-leaf parsley, loaves of crusty bread , halved horizontally

french bread , 1 lb loaf, butter or 3 tbsp margarine, softened, shredded sharp cheddar cheese, cooked bacon, crumbled, chopped fresh parsley , if desired

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves

butter, garlic cloves, crushed, french bread loaf, split horizontally, freshly grated parmesan cheese, chopped fresh parsley

porterhouse steak, about 2-inches thick, metal or wooden skewer, lemon, olive oil, garlic, crushed, scallions, white parts only, finely chopped, salt and pepper, vegetable oil cooking spray