Main
Recipes
Grilled Porterhouse with Over-Stuffed Baked Potatoes (Emeril Lagasse) Recipe

Grilled Porterhouse with Over-Stuffed Baked Potatoes (Emeril Lagasse) Recipe

Posted by

Rate It!

Grilled Porterhouse with Over-Stuffed Baked Potatoes (Emeril Lagasse)

Add your photo!

Ingredients

Count

Nutrition

976

Calories

Comments Print recipe

Ingredients:

Serving

5 large idaho baking potatoes
3 tbsp olive oil
kosher salt
1/2 lb bacon, chopped
4 tbsp butter
1 cup sour cream
8 oz grated sharp cheddar cheese
2 tbsp chopped chives
salt
freshly ground white pepper
4 porterhouse steaks , about 12 to 14 oz each

Directions:

Preheat the oven to 400 degrees F. Season the potatoes with 1 tablespoon of the oil and salt. Place on a baking sheet and place in the oven. Cook until fork tender, about 1 hour. Remove and cool. In a saute pan, over medium heat, render the bacon until crispy, about 6 minutes. Remove and drain on paper towels. Peel one potato completely and slice 1/4 of the top off each of the remaining potatoes. Using a spoon, scrape out the flesh of each potato into a mixing bowl. Add the whole peeled potato to the mixing bowl. Using a hand held masher, mash the potatoes until smooth. Add the butter, sour cream, half of the cheese and the chives. Season with salt and pepper and mix well. Spoon the potato mixture back into the potato shells. Top the potatoes with the remaining cheese and the bacon. Place back on the baking sheet and bake until the cheese melts, about 8 to 10 minutes. Preheat the grill. Season the steaks with the remaining olive oil, salt and pepper. Place the steaks on the grill and cook for 4 to 6 minutes on each side for medium rare. Remove from the grill and allow to rest for a few minutes before serving. Remove the potatoes from the oven. Serve the steaks with the potatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.92 Kcal (4086 kJ)
Calories from fat	651.72 Kcal
		% Daily Value*
Total Fat	72.41g	111%
Cholesterol	207.23mg	69%
Sodium	659.06mg	27%
Potassium	2090.48mg	44%
Total Carbs	38.29g	13%
Sugars	2.53g	10%
Dietary Fiber	5.05g	20%
Protein	44.94g	90%
Vitamin C	68.9mg	115%
Vitamin A	0.7mg	24%
Iron	5.5mg	31%
Calcium	336.9mg	34%

Amount Per 100 g
Calories	328.03 Kcal (1373 kJ)
Calories from fat	219.06 Kcal
		% Daily Value*
Total Fat	24.34g	111%
Cholesterol	69.66mg	69%
Sodium	221.53mg	27%
Potassium	702.67mg	44%
Total Carbs	12.87g	13%
Sugars	0.85g	10%
Dietary Fiber	1.7g	20%
Protein	15.11g	90%
Vitamin C	23.2mg	115%
Vitamin A	0.2mg	24%
Iron	1.9mg	31%
Calcium	113.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sage Derby Potato Cakes With Sour Cream Dip

Red bliss potatoes or 1 lb butter potato, peeled and halv... and 12 more..
Cheesy Loaded Twice-baked Potato Casserole

Recipe: cheesy loaded twice-baked potato casserole and 15 more..
Twice-Baked Sweet Potatoes

Sized sweet potatoes , scrubbed clean and dried and 5 more..
Twice-Baked Potatoes (Trisha Yearwood)

Baking potatoes, Olive oil, Milk, Butter, Sour cream and 5 more..
Baked Potato Salad

Russet potatoes, Olive oil, for brushing, Bacon (or more ) and 7 more..
Green Chile Mashed Potatoes

Russet potatoes, peeled diced large boiled and drained and 6 more..
Herbed New Potatoes

Red potatoes, Butter, softened, Sour cream and 5 more..
John's Flammekueche

Refrigerated french bread dough, Olive oil , or as needed and 7 more..
Texas Garlic Mashed Potatoes

Whole garlic bulb, Olive oil, divided and 8 more..
Loaded Baked Potato Dip

Bacon , fully cooked, Sour cream and 6 more..