Directions:
- Prepare barbecue (medium-high heat). Whisk olive oil, vinegar, and tarragon in small bowl to blend. Mix in tomatoes and shallot. Season salad to taste with coarse salt and pepper. Let stand 15 minutes.
- Sprinkle steak generously on both sides with coarse salt and pepper. Grill to desired doneness, about 6 minutes per side for medium-rare. Transfer to platter. Let stand 10 minutes.
- Spoon salad over steak and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.55 Kcal (4306 kJ) | ||
| Calories from fat | 598.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.48g | 102% | |
|---|---|---|---|
| Cholesterol | 309.51mg | 103% | |
| Sodium | 248.35mg | 10% | |
| Potassium | 1243.84mg | 26% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 90.29g | 181% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 11.1mg | 62% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.89 Kcal (791 kJ) | ||
| Calories from fat | 109.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 102% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 103% | |
| Sodium | 45.61mg | 10% | |
| Potassium | 228.43mg | 26% | |
| Total Carbs | 2.05g | 4% | |
| Sugars | 1.03g | 22% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 16.58g | 181% | |
| Vitamin C | 4mg | 36% | |
| Iron | 2mg | 62% | |
| Calcium | 9.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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