17 skillet bbq sauce Recipes

bacon, chopped, sweet onion, chopped, pinto beans or 30 -38 oz pink beans, rinsed and drained, barbecue sauce, water, spicy brown mustard

water, onion, green pepper, pork and beans, bbq sauce, mustard, ketchup, splenda brown sugar

sirloin, cut into thin strips (may use pre-sliced stir-fry beef ), sweet onion, halved and sliced thin, kosher salt, fresh ground pepper, vegetable oil, chicken broth, barbecue sauce, butter

center-cut pork loin chop, bone in (about 1 lb), vegetable oil, onion, sliced, green pepper, chopped, barbecue sauce

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce

boneless skinless chicken breast, vegetable oil, barbecue sauce, water, whole kernel corn, drained, green pepper, chopped, minute rice, uncooked

olive oil, boneless skinless chicken breast, cubed, red onion, pureed (i will use finely minced onions), water, low sodium chicken broth, salt, whole wheat penne, honey barbecue sauce, fat free greek yogurt (the original recipe calls for sour cream), shredded mozzarella cheese, shredded medium cheddar

extra-virgin olive oil, red onion, finely chopped, garlic cloves, finely chopped, salt, pepper, tomato paste, smoked paprika, worcestershire sauce, hot sauce, brown sugar, grated orange zest, oranges , juice of, chicken stock, boneless skinless chicken breasts, cut into large chunks (or combo breast and thighs), bourbon, cornbread mix , such as jiffy, milk , as needed for the corn bread, per package directions, egg , as needed for the corn bread, per package directions, scallions, thinly sliced, shredded cheddar cheese

boneless pork chops, flour, paprika, olive oil, onion, chopped, ketchup, splenda brown sugar blend, white vinegar, soy sauce, garlic clove, onion soup mix, pepper

baby carrots, pork blade steaks, french onion soup, barbecue sauce

ground beef - 93% lean, garlic minced, chili powder, ground cumin, baked beans, stewed tomatoes (14 1/2 oz), kernal corn, chopped green chillies, up bottled bbq sauce, burrito sized tortilla shells, shredded pepperjack cheese

venison loin, cut up into 1 inch pieces, onion, chopped, grill mates barbecue seasoning, worcestershire sauce, barbecue sauce (your favorite ), salt, pepper

pork chops, oil, onion, sliced, chopped green pepper, barbecue sauce

beef bottom round steaks, cut 1-inch thick, barbecue sauce, onion, sliced (1/2-inch), serve with cornbread or corn muffin

red potatoes, halved (1 lb.), oil, boneless skinless chicken breast halves (1 lb.), onion, sliced, frozen peas, reduced-sodium fat-free chicken broth, kraft original barbecue sauce, kraft catalina dressing