Directions:
- Combine all ingredients and let marinate for few hours in the refrigerator.
- Cook all ingredients on low heat until cooked through (onions should also caramelize).
- Add more barbecue seasoning and pepper if needed, to taste.
- Serve on noodles or rice. Or by itself!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.19 Kcal (193 kJ) | ||
| Calories from fat | 1.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 500.46mg | 21% | |
| Potassium | 163.55mg | 3% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.03 Kcal (419 kJ) | ||
| Calories from fat | 3.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Sodium | 1083.8mg | 21% | |
| Potassium | 354.18mg | 3% | |
| Total Carbs | 23.8g | 4% | |
| Sugars | 16.73g | 31% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 6.1mg | 5% | |
| Iron | 1.8mg | 5% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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