166016 simply scumptious sour cream cornbread Recipes

self rising cornmeal, heaping tbsp flour, oil, eggs, beaten, corn, carton sour cream

self-rising cornmeal, canola oil, sour cream or 8 oz nonfat, creamed corn, eggs or 1/4 cup egg substitute, canned diced jalapeno (optional)

egg (beaten ), milk, sour cream, butter, melted, flour, cornmeal, baking soda, cream of tartar, sugar, salt

self-rising white cornmeal mix, all-purpose flour, low-sodium cream-style corn, light sour cream, eggs, lightly beaten, chopped fresh cilantro, reduced-fat shredded cheddar cheese (optional)

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, sour cream, milk, egg, beaten, butter, melted

yellow cornmeal, all-purpose flour (can use spelt flour), brown sugar, baking powder, scant tsp baking soda, salt, egg, sour cream (for best results, not low-fat), milk, oil (not olive)

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, dried rosemary, crushed, salt, egg, sour cream, milk, butter, melted

cornmeal, whole wheat flour, baking soda, cream of tartar, salt, brown sugar, egg, beaten, olive oil, sour cream (fat-free okay, or substitute with non-fat plain yogurt), milk (or more to make right consistency)

land o lakes butter, softened, sugar, eggs, land o lakes sour cream, milk, gluten-free flour blend (see below ), yellow cornmeal, gluten-free baking powder, salt, gluten-free flour blend, rice flour, potato starch, tapioca flour, xanthan gum, store in container with tight-fitting lid, stir before using .

butter, eggs (separated ), sugar, sour cream (*you can substitute 2/3 cup of vanilla or plain yogart), cake flour, baking soda, vanilla, sugar (for dusting)

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

self-rising cornmeal, cream-style corn, carton sour cream, vegetable oil, eggs, lightly beaten

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

eggs, creamed corn, corn bread mix, vegetable oil, sour cream, salt

cornmeal, all-purpose flour, white sugar, salt, baking soda, sour cream, butter, melted, eggs

flour, cornmeal, salt, brown sugar, baking powder, eggs, room temperature, low-fat sour cream, room temperature, skim milk, unsalted butter, melted

all-purpose flour, cornmeal (i use quaker oats brand yellow ), baking powder, salt, baking soda, butter, melted and cooled a few minutes, granulated sugar, eggs, real sour cream (not low-fat or no-fat varieties), milk

canola oil, sucanat or 1/4 cup brown sugar, eggs, sour cream, low-fat milk or 1 cup nonfat milk, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt