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The Best Cornbread Ever (Sour Cream Cornbread) Recipe

The Best Cornbread Ever (Sour Cream Cornbread) Recipe

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The Best Cornbread Ever (Sour Cream Cornbread)

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Ingredients:

Serving

1/2 cup canola oil
1/4 cup sucanat or 1/4 cup brown sugar
4 eggs
1 cup sour cream
1 cup low-fat milk
1 2/3 cups whole wheat pastry flour
1 2/3 cups yellow cornmeal
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt

Directions:

Whisk together oil and sugar until well blended.
Add eggs, 2 at a time, and beat well after each addition.
Whisk in sour cream and milk.
Add dry ingredients and beat just until blended.
Let batter rest for 15 minutes.
Spoon into 2 sprayed 9-inch pans (either round or square) and bake at 425 for 15-17 minutes.
Let cool a few minutes, then turn onto a rack and slice, and serve hot with butter and honey!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.99 Kcal (2014 kJ)
Calories from fat	243.73 Kcal
		% Daily Value*
Total Fat	27.08g	42%
Cholesterol	124.57mg	42%
Sodium	346.04mg	14%
Potassium	406.49mg	9%
Total Carbs	49.88g	17%
Sugars	2.37g	9%
Dietary Fiber	4.38g	18%
Protein	11.26g	23%
Vitamin C	0.4mg	1%
Iron	2.4mg	13%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	201.88 Kcal (845 kJ)
Calories from fat	102.3 Kcal
		% Daily Value*
Total Fat	11.37g	42%
Cholesterol	52.28mg	42%
Sodium	145.24mg	14%
Potassium	170.61mg	9%
Total Carbs	20.94g	17%
Sugars	1g	9%
Dietary Fiber	1.84g	18%
Protein	4.73g	23%
Vitamin C	0.2mg	1%
Iron	1mg	13%
Calcium	76.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free

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