Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4928.19 Kcal (20633 kJ) | ||
| Calories from fat | 2378.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.33g | 407% | |
|---|---|---|---|
| Cholesterol | 1303.77mg | 435% | |
| Sodium | 4279.12mg | 178% | |
| Potassium | 2244.01mg | 48% | |
| Total Carbs | 571.44g | 190% | |
| Sugars | 158.85g | 635% | |
| Dietary Fiber | 24.58g | 98% | |
| Protein | 88.07g | 176% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.3mg | 74% | |
| Calcium | 856.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 322.69 Kcal (1351 kJ) | ||
| Calories from fat | 155.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 407% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 435% | |
| Sodium | 280.19mg | 178% | |
| Potassium | 146.94mg | 48% | |
| Total Carbs | 37.42g | 190% | |
| Sugars | 10.4g | 635% | |
| Dietary Fiber | 1.61g | 98% | |
| Protein | 5.77g | 176% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 74% | |
| Calcium | 56.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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