Directions:
- Preheat the oven to 400°F Coat a 9 x 9 pan with nonstick spray.
- Sift the flour, cornmeal, salt, brown sugar and baking powder together in a mixing bowl.
- Stir in the eggs, sour cream, milk and butter with a wooden spoon until the dry ingredients are just moistened. Do not overmix.
- Pour into the pan and bake until golden brown around the edges, about 15 minutes. The cornbread is done when a small knife inserted in the center comes out dry. Best when served warm from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 115.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 72.09mg | 24% | |
| Sodium | 373.54mg | 16% | |
| Potassium | 249.66mg | 5% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287.74 Kcal (1205 kJ) | ||
| Calories from fat | 156.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 20% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 24% | |
| Sodium | 506.43mg | 16% | |
| Potassium | 338.48mg | 5% | |
| Total Carbs | 27.72g | 7% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 6.84g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 168.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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