Sour Cream Cornbread Recipe

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Sour Cream Cornbread
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Ingredients:

Directions:

  1. Combine all ingredients - mixing well.
  2. Pour into a greased 9 baking pan.
  3. Bake at 400 degrees for 20-30 minutes.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.83 Kcal (1033 kJ)
Calories from fat 165.11 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 50.98mg 17%
Sodium 317.4mg 13%
Potassium 157.9mg 3%
Total Carbs 18.56g 6%
Sugars 0.64g 3%
Dietary Fiber 1.39g 6%
Protein 4.44g 9%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 245.29 Kcal (1027 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 50.67mg 17%
Sodium 315.43mg 13%
Potassium 156.92mg 3%
Total Carbs 18.44g 6%
Sugars 0.64g 3%
Dietary Fiber 1.38g 6%
Protein 4.41g 9%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 102.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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