Directions:
- Heat oven to 425 degrees. Grease an 8-inch square baking pan; set aside.
- In a medium bowl, combine flour, cornmeal, baking powder, salt, and baking soda; set aside.
- In a large bowl, mix melted butter and sugar together well. One at a time, add eggs and mix well after each addition. Stir in sour cream and milk. Add flour mixture and stir just until combined. Pour mixture into prepared pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Variation: Spoon batter into 12 greased or paper-lined muffin cups. Bake 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 18% | |
| Sodium | 223.59mg | 9% | |
| Potassium | 160.05mg | 3% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.69g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.42 Kcal (931 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 10% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 18% | |
| Sodium | 275.57mg | 9% | |
| Potassium | 197.26mg | 3% | |
| Total Carbs | 32.11g | 9% | |
| Sugars | 8.89g | 29% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 5.78g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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