197 simple parmesan Recipes

tomatoes, plain breadcrumbs, parmesan cheese, grated, thyme leaves, garlic clove, minced, olive oil, salt and pepper

dry pappardelle pasta, liquid chicken bouillon, butter, fresh parsley, chopped, fresh parmesan cheese, grated, salt & freshly ground black pepper

penne rigate, ground beef, ragu parmesan and romano spaghetti sauce, ragu italian sausage spaghetti sauce, velveeta cheese, sliced, pepperoni slices, onion, chopped, minced garlic cloves, parmesan cheese

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, grated parmesan cheese, garlic powder, fresh ground black pepper

penne pasta, bacon, chopped garlic, red onion, chopped, olive oil, tomatoes, chopped, green chile peppers, diced, grated parmesan cheese, leaves fresh basil, grated parmesan cheese

spaghetti squash, unsalted butter (or more !), fresh grated parmesan cheese , not that sawdust in a green can, salt, fresh ground pepper

garlic cloves, peeled, fresh basil leaves , no stems, cleaned, washed and packed, pine nuts , carefully toasted or 2 tbsp unsalted butter, very cold, grated optional in lieu of the, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , more as needed, parmesan cheese, best quality, grated

pasta (spaghetti or angel hair), black pepper, extra virgin olive oil, shaved parmesan cheese

garlic, vegetable broth, virgin olive oil, grated parmesan cheese, dry toasted pinenuts

ground beef, lasagna noodles, ricotta cheese, whole tomatoes, spaghetti sauce, shredded mozzarella cheese, basil, oregano, parsley, garlic, onion, sugar, parmesan cheese

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

grated parmesan cheese, flour, salt and pepper, russet potatoes, peeled and cubed, melted butter

chicken breasts (frozen ), butter, parmesan cheese, dehydrated onion (optional), season-all salt, garlic powder

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce

salt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)

angel hair pasta (or spaghetti), salt, bacon, garlic clove (depending on your taste), zucchini, tomato, grated parmesan cheese (optional)