Simple Pasta Recipe

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Simple Pasta
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Ingredients:

Directions:

  1. First, fill a stockpot half way with cold water, if you are in a hurry you can use hot water. Add the salt. Set on medium to high, and wait to boil.
  2. Next, as you wait for your water to boil, dice your bacon and cook.
  3. As you cook the bacon, cut the zucchini and tomato and mince the garlic, set aside.
  4. Wait for the bacon to cook, and the water to boil.
  5. Once the water has boiled, add the pasta and stir constantly. Check later to see if it is Al Dente.
  6. After the bacon is cooked, set on plate lined with 3-4 layers of paper towels. Pour the grease out, and use the remaining to stir fry you zucchini and garlic.
  7. Once the zucchini looks like it almost done cooking, add the bacon.
  8. The pasta should be done cooking by now, so drain and rinse. Now add to the stir fry and add the tomato.
  9. Turn off stove, and mix the pasta and stir fry more.
  10. Dish up and add cheese if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.5 Kcal (2142 kJ)
Calories from fat 179.67 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 29.93mg 10%
Sodium 1696.34mg 71%
Potassium 300.06mg 6%
Total Carbs 66.62g 22%
Sugars 4.01g 16%
Dietary Fiber 3.79g 15%
Protein 17.02g 34%
Vitamin C 2.8mg 5%
Iron 318.4mg 1769%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 329.68 Kcal (1380 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 31%
Cholesterol 19.29mg 10%
Sodium 1093.36mg 71%
Potassium 193.4mg 6%
Total Carbs 42.94g 22%
Sugars 2.58g 16%
Dietary Fiber 2.44g 15%
Protein 10.97g 34%
Vitamin C 1.8mg 5%
Iron 205.2mg 1769%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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