16066 simple crabmeat asparagus Recipes

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

fresh asparagus (or frozen if necessary), olive oil (or to taste), soy sauce (or to taste), salt and pepper

fresh asparagus spears, olive oil, garlic, finely minced, garlic salt and freshly ground black pepper

crabmeat, asparagus, onion, chopped, monterey jack cheese, parmesan cheese, whole wheat flour, baking powder, salt, butter, skim milk, eggs

cream cheese, seafood cocktail sauce (or make your own for less swweetness), crabmeat (can use imitation ), garlic, crushed fine, cracker (i use triscuit, use any sturdy )

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

crabmeat, mayonnaise, dijon mustard, worcestershire sauce, old bay seasoning, dry breadcrumbs, egg, beaten (only need 1/2), butter, olive oil, flour (for dredging)

crabmeat, green onion, finely chopped, celery, finely chopped, low-fat mayonnaise, low-fat plain yogurt, low-fat cheddar cheese, paprika, lemon juice

fresh crab, asparagus, soy sauce, cooking sherry, chicken broth, green onion, minced, hot sauce, cornstarch, mixed into, water, chives, finely chopped, vegetable oil

asparagus, olive oil, lemon juiced, salt and pepper, parmigiano reggiano grated

fresh asparagus, olive oil, sugar, salt, freshly ground pepper

vegetable cooking spray, fresh asparagus, extra virgin olive oil, kosher salt, divided, freshly ground pepper, lemon, shaved parmesan cheese

mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt

asparagus, colossal lump crabmeat, red bell pepper, chives, dijon mustard, lemon juice, lime juice, olive oil (extra virgin), salt, pepper