119827 shiitake broccolini tomato Recipes

whole wheat flour, unbleached all-purpose flour, warm water, salt, yeast, ricotta cheese (i use part skim), butter (divided ), fresh shiitake mushroom, broccolini, tomatoes (halved ), cheese (pizza , mozarella, parmesan, etc.), salt, pepper, mixed italian herbs

broccolini, separated into long florets (1 lb), salt, whole wheat spaghetti, butter, whole tomatoes, fresh basil leaf , torn (a generous handful), grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table

broccolini (1 lb), kosher salt, toasted white sesame seeds, crushed red pepper flakes plus more to taste, vegetable oil, toasted sesame oil, distilled white vinegar, minced garlic, freshly ground black pepper

broccolini, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic cloves, minced, sugar, fresh lemon, salt, fresh ground pepper

broccolini, chopped into 1 inch pieces, olive oil flavored cooking spray, sesame oil, garlic cloves, chopped, fresh ginger, grated, chicken broth, oyster sauce, rice wine vinegar, chili paste, cornstarch, scallions, thinly sliced

shiitake mushrooms, diced, white mushrooms, diced, onion, garlic cloves, minced, extra lean ground beef, italian-style tomatoes, tomato sauce, basil, bay leaf, cayenne pepper (optional), spaghetti noodles, olive oil

uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced, tomatoes, seeded, chopped (about 7 1/2 cups), chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dried crushed red pepper (optional), feta cheese, crumbled (about 2 1/2 cups), grated parmesan cheese, linguine

shiitake mushrooms, fresh ginger, grated, olive oil, chicken stock or 1 cup vegetable stock, water, soba noodles, spinach, soy sauce, lime juice

shiitake mushrooms, olive oil, worcestershire sauce, salt and pepper, fresh spinach leaves, washed and dried, butter, white wine, fresh garlic, finely chopped, lemon , juice of, salt and pepper, panko breadcrumbs (japanese-style breadcrumbs), unsalted butter, melted

broccolini stalks, cut to 4-inch length , or 12 broccoli florets, rye bread, mustard-flavored mayonnaise (such as dijonnaise), red onion slices, shredded sharp cheddar cheese

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs

broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper

broccolini, trimmed, olive oil, garlic cloves, minced, salt

olive oil, garlic cloves, unpeeled, shiitake mushrooms, stems removed, tomatoes , cut in half lengthwise, onion, quartered, kosher salt, dried rosemary, freshly ground black pepper, fat-free , less-sodium chicken broth, hot cooked orecchiette pasta (about 8 oz uncooked, chopped fresh parsley, chopped fresh chives, shaved fresh parmesan cheese

shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper

shiitake mushrooms, chunk tuna, drained, sesame oil, garlic paste, light soy sauce

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives