For dough:.
Mix together the flour and in a small indention mix lukewarm water, yeast and salt.
Mix all ingredients and knead dough into ball (you might need more flour to keep it from sticking).
Place dough in a bowl (I spray the bowl with cooking spray to keep from sticking), cover it and let it rise for 1 1/2 hours.
Knead again and let rise another 1 hour.
Take dough and spread it thinly on a baking sheet (either covered with parchment or sprayed with cooking spray).
Bake for 5 minutes in oven (preheated to 400F) before spreading with topping.
For topping:.
Clean mushrooms and cut into strips.
Heat half of the butter in a small pan fry the mushrooms until lightly brown. Season with salt and pepper. Set aside.
In the same pan heat the rest of the butter and briefly sautee the brocollini then add tomatoes and take of the heat. Season with salt and pepper.
Spread Ricotta on the slightly pre-baked Pizza dough.
Top with vegetables then sprinkle with fresh or dried Italian Herbs, Basil, etc.
Top with Cheese.
Bake for another 10 minutes (400F).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.09 Kcal (1612 kJ)
Calories from fat	164.04 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	58.73mg	20%
Sodium	843.72mg	35%
Potassium	537.49mg	11%
Total Carbs	36.36g	12%
Sugars	5.86g	23%
Dietary Fiber	3.33g	13%
Protein	19.02g	38%
Vitamin C	36.2mg	60%
Iron	2.1mg	11%
Calcium	373.9mg	37%

Amount Per 100 g
Calories	129.03 Kcal (540 kJ)
Calories from fat	54.96 Kcal
		% Daily Value*
Total Fat	6.11g	28%
Cholesterol	19.68mg	20%
Sodium	282.69mg	35%
Potassium	180.09mg	11%
Total Carbs	12.18g	12%
Sugars	1.96g	23%
Dietary Fiber	1.12g	13%
Protein	6.37g	38%
Vitamin C	12.1mg	60%
Iron	0.7mg	11%
Calcium	125.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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