Shiitake and Wine Sauce Recipe

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Ingredients:

Serving

3 1/2 oz shiitake mushrooms
2 tbsp butter or 2 tbsp margarine
1/4 cup chopped onion
1/2 cup dry vermouth
1/2 cup heavy cream ( whipping)
1/2 tsp chopped fresh tarragon
1/8 tsp salt
1/8 tsp ground black pepper

Directions:

Remove stems from Shiitake Mushrooms (use in stews, to flavor broths, etc.); slice caps; set aside. In a small saucepan melt butter.
Add onion; cook and stir for 3 minutes. Add mushrooms; cook and stir until onion is tender, about 2 minutes.
Stir in vermouth, cream, tarragon, salt and black pepper; bring to a boil; boil until sauce is reduced to 1 cup, 4 to 5 minutes, stirring occasionally.
Serve over chicken, fish, veal, and vegetables or in baked potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.79 Kcal (661 kJ)
Calories from fat	101.78 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	35.82mg	12%
Sodium	84.75mg	4%
Potassium	106.24mg	2%
Total Carbs	7.31g	2%
Sugars	0.9g	4%
Dietary Fiber	0.97g	4%
Protein	0.99g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	181.73 Kcal (761 kJ)
Calories from fat	117.22 Kcal
		% Daily Value*
Total Fat	13.02g	17%
Cholesterol	41.25mg	12%
Sodium	97.61mg	4%
Potassium	122.36mg	2%
Total Carbs	8.42g	2%
Sugars	1.03g	4%
Dietary Fiber	1.12g	4%
Protein	1.14g	2%
Vitamin C	1mg	1%
Vitamin A	0.1mg	2%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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